Stir-Fry Cabbage And Shredded Meat Or Poultry

1. 1

   Separate leaves of cabbage and cut one leaf at a time into thirds.

2. 2

   Pile the thirds atop one another and slice lengthwise into fine shreds about 2 inches long.

3. 3

   Drain bamboo shoots; drop into boiling water and simmer 5 minutes to remove canned flavor. Drain, cool and slice into thin strips like the cabbage.

4. 4

   Thinly slice and shred the pork or chicken.

5. 5

   Place into bowl with soy sauce, stirring to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.