Stir-Fry Cabbage

1. 1

   In a large saute pan over medium-high heat, add the canola oil and heat.

2. 2

   Add the garlic, onion and ginger and saute,stirring for 1 minute.

3. 3

   Add the cabbage and cook until just starting to wilt, about 2 minutes.

4. 4

   Add the soy sauce and rice vinegar, stir well and cook just until cabbage is wilted, about 3 minutes.

5. 5

   Remove from heat and drizzle with the sesame oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.