Stir-Fry Broccoli

1. 1

   Combine the first 5 ingredients; stir well.

2. 2

   Set aside.

3. 3

   Trim off outer leaves of broccoli and remove tough ends of stalks. Wash broccoli in cold water.

4. 4

   Cut stalks diagonally into 1-inch thick slices.

5. 5

   Cut flowerets into 1-inch pieces.

6. 6

   Pour oil around top of preheated wok, coating sides.

7. 7

   Allow to heat at medium high (325u00b0) for 2 minutes.

8. 8

   Add broccoli; stir-fry 2 minutes.

9. 9

   Add onion; stir-fry 3 minutes.

10. 10

    Add soy sauce mixture; cover and reduce heat to low (225u00b0).

11. 11

    Cook 5 minutes, or until broccoli is crisp-tender.

12. 12

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.