How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry American Style?

You need 13 ingredients. The key ingredients include: 1 lb. beef chuck, round steak or chicken breast, cut into 1/8-inch slices, 3 Tbsp. soy sauce, 1 Tbsp. sherry (optional), 1/2 tsp. ground ginger, and more.

Is Stir-Fry American Style suitable as meat & poultry?

Yes, Stir-Fry American Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry American Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry American Style Recipe

Name: Stir-Fry American Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck, round steak or chicken breast, cut into 1/8-inch slices; 3 Tbsp. soy sauce; 1 Tbsp. sherry (optional); 1/2 tsp. ground ginger; 3 Tbsp. vegetable oil; 1 1/2 c. carrots, sliced diagonally; 1 1/2 c. cauliflower, thinly sliced; 1 (10 oz.) pkg. frozen peas; 4 to 6 green onions; 1 (4 oz.) can mushroom stems and pieces, drained (reserve liquid); 1/2 c. cold water; 2 Tbsp. cornstarch; 1/2 tsp. sugar

Stir-Fry American Style

Eats Now Editorial Team · 449 kcal · Meat & Poultry

Stir-Fry American Style – a delicious recipe with beef chuck, soy sauce, sherry, ground ginger, vegetable oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry American Style

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