How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. chuck roast, cut into strips 1-inch long, 1/4 onion, chopped, 1 large bag frozen broccoli, cauliflower and carrots (mixed), salt and pepper to taste, and more.

Is Stir-Fry suitable as general?

Yes, Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chuck roast, cut into strips 1-inch long; 1/4 onion, chopped; 1 large bag frozen broccoli, cauliflower and carrots (mixed); salt and pepper to taste; 2 stalks celery, chopped; soy sauce; stir-fry seasoning packet (optional); Chinese vegetables (optional)

Stir-Fry – a delicious recipe with chuck roast, onion, frozen broccoli, salt, stalks celery, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 lb. chuck roast, cut into strips 1-inch long
1/4 onion, chopped
1 large bag frozen broccoli, cauliflower and carrots (mixed)
salt and pepper to taste
2 stalks celery, chopped
soy sauce
stir-fry seasoning packet (optional)
Chinese vegetables (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry

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