Stir-Fried Zucchini

1. 1

   Cut zucchini into 1/4-inch pieces.

2. 2

   In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated.

3. 3

   Add water, salt and sugar.

4. 4

   Reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp.

5. 5

   VARIATION: 1/4 olive OIL, 1 LARGE CLOVE GARLIC,SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR.

6. 6

   COOK GARLIC UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS.

* Per serving · 4 servings · Values may vary.

No additional tips available.