How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Wild Mushrooms In Oyster Sauce?

You need 18 ingredients. The key ingredients include: Oyster sauce:, 1/2 cup fat-free, less-sodium chicken broth, 1/4 cup oyster sauce (such as Kame), 2 tablespoons low-sodium soy sauce, and more.

Is Stir-Fried Wild Mushrooms In Oyster Sauce suitable as seafood?

Yes, Stir-Fried Wild Mushrooms In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Wild Mushrooms In Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Wild Mushrooms In Oyster Sauce Recipe

Name: Stir-Fried Wild Mushrooms In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oyster sauce:; 1/2 cup fat-free, less-sodium chicken broth; 1/4 cup oyster sauce (such as Kame); 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons sake (rice wine); 1 teaspoon sugar; 1 teaspoon cornstarch; 1/2 teaspoon toasted or regular sesame oil; Stir-fry:; 1 1/2 tablespoons vegetable oil; 1/4 cup chopped green onions; 1 1/2 tablespoons minced garlic; 1 1/2 tablespoons minced fresh ginger; 6 cups cremini mushrooms, quartered (about 3/4 pound); 5 cups shiitake mushroom caps, halved (about 3/4 pound); 4 cups oyster mushroom caps, halved (about 1 pound); 2 tablespoons sake (rice wine); 4 1/2 cups hot cooked basmati rice

Stir-Fried Wild Mushrooms In Oyster Sauce

Eats Now Editorial Team · 1084 kcal · Seafood

Stir-Fried Wild Mushrooms In Oyster Sauce – a delicious recipe with Oyster, chicken broth, oyster sauce, soy sauce, sake, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Wild Mushrooms In Oyster Sauce

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