How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables And Tofu?

You need 14 ingredients. The key ingredients include: 1 cup uncooked jasmine or other long-grain rice, 2 tablespoons olive oil, divided, 2/3 cup julienne-cut carrot, 1/4 cup dry white wine, divided, and more.

Is Stir-Fried Vegetables And Tofu suitable as vegetarian?

Yes, Stir-Fried Vegetables And Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables And Tofu Recipe

Name: Stir-Fried Vegetables And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked jasmine or other long-grain rice; 2 tablespoons olive oil, divided; 2/3 cup julienne-cut carrot; 1/4 cup dry white wine, divided; 2 garlic cloves, minced; 2 cups julienne-cut zucchini; 1 1/2 cups julienne-cut yellow squash; 1 (8-ounce) package button mushrooms, quartered; 1 (8-ounce) package cremini mushrooms, quartered; 1 (12.3-ounce) package reduced fat extra firm tofu, drained and cut into cubes; 3 tablespoons low-sodium soy sauce; 2 cups fresh bean sprouts; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Stir-Fried Vegetables And Tofu

Eats Now Editorial Team · 361 kcal · Vegetarian

Stir-Fried Vegetables And Tofu – a delicious recipe with jasmine, olive oil, julienne-cut carrot, white wine, garlic, julienne-cut zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stir-Fried Vegetables And Tofu

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