How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 bunch bok choy, trimmed, 1/2 pound fresh shiitake mushrooms, 3 cloves garlic, minced, 2 tablespoons minced fresh ginger, and more.

Is Stir-Fried Vegetable Salad suitable as salads?

Yes, Stir-Fried Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fried Vegetable Salad Recipe

Name: Stir-Fried Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch bok choy, trimmed; 1/2 pound fresh shiitake mushrooms; 3 cloves garlic, minced; 2 tablespoons minced fresh ginger; 4 green onions, minced; 2 tablespoons vegetable oil; 2 tablespoons sesame oil; 1/2 pound snow peas; 1/2 cup oyster sauce; 1/4 cup chicken stock; 2 tablespoons soy sauce; 1 to 2 tablespoons dry sherry

Fresh, crisp and full of flavor — this Stir-Fried Vegetable Salad is a must-try. Made with bok choy, shiitake mushrooms, garlic and fresh ginger. Easy s…

This Stir-Fried Vegetable Salad relies on simple, everyday ingredients such as bunch bok choy, trimmed, fresh shiitake mushrooms, garlic, minced and minced fresh ginger. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions