How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 bunch bok choy, trimmed, 1/2 pound fresh shiitake mushrooms, 3 cloves garlic, minced, 2 tablespoons minced fresh ginger, and more.

Is Stir-Fried Vegetable Salad suitable as salads?

Yes, Stir-Fried Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fried Vegetable Salad Recipe

Name: Stir-Fried Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch bok choy, trimmed; 1/2 pound fresh shiitake mushrooms; 3 cloves garlic, minced; 2 tablespoons minced fresh ginger; 4 green onions, minced; 2 tablespoons vegetable oil; 2 tablespoons sesame oil; 1/2 pound snow peas; 1/2 cup oyster sauce; 1/4 cup chicken stock; 2 tablespoons soy sauce; 1 to 2 tablespoons dry sherry

Stir-Fried Vegetable Salad

Eats Now Editorial Team · 269 kcal · Salads

Stir-Fried Vegetable Salad – a delicious recipe with bok choy, shiitake mushrooms, garlic, fresh ginger, green onions, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stir-Fried Vegetable Salad

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