How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Udon Noodles?

You need 9 ingredients. The key ingredients include: 2 packs cooked udon noodles, 100 g pork (thinly sliced), 3 leaves Cabbage (cut into bite sized pieces), 3 cm carrot (cut into small pieces), and more.

Is Stir-Fried Udon Noodles suitable as pasta & noodles?

Yes, Stir-Fried Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Udon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Udon Noodles Recipe

Name: Stir-Fried Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs cooked udon noodles; 100 g pork (thinly sliced); 3 leaves Cabbage (cut into bite sized pieces); 3 cm carrot (cut into small pieces); 1/2 onion (slice thinly); 1 tbsp vegetable oil; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/2-1 Tbsp sesame oil

Stir-Fried Udon Noodles – a delicious recipe with noodles, pork, Cabbage, carrot, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 packs cooked udon noodles
100 g pork (thinly sliced)
3 leaves Cabbage (cut into bite sized pieces)
3 cm carrot (cut into small pieces)
1/2 onion (slice thinly)
1 tbsp vegetable oil
1 tbsp soy sauce
1 tbsp oyster sauce
1/2-1 Tbsp sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Udon Noodles

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