Stir-Fried Tomatoes With Eggs

1. 1

   In a medium bowl, beat the eggs and throw in the pinch of salt to slightly season.

2. 2

   Heat up the oil in a pan and throw in the diced tomatoes. Saute for a couple of minutes before adding the sugar and water. Let the mixture simmer until the water has reduced by half.

3. 3

   Pour the egg mixture over the tomatoes and start stirring and folding the mixture constantly. After about 1 minute, turn the heat off and transfer the eggs immediately onto a platter.

4. 4

   Serve with steamed white rice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.