Stir Fried Tofu

1. 1

   Put crushed red pepper and sesame oil in a pan and turn on the low heat.

2. 2

   Cook for 30 seconds to 1 minute.

3. 3

   Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone.

4. 4

   Put in the soy sauce and stir well.

5. 5

   Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.

6. 6

   Top with seaweed before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.