Stir-Fried Szechuan Steak Recipe

Name: Stir-Fried Szechuan Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, trimmed; 1 teaspoon minced garlic or 2 garlic cloves, minced; ½ teaspoon crushed red pepper flakes; ¼ cup soy sauce; 2 teaspoons cornstarch; 1 teaspoon sugar; 2 teaspoons dark sesame oil; 2 cups sugar snap peas, trimmed; ¼ cup fresh cilantro, trimmed; 3 tablespoons dry roasted peanuts, chopped

Servings: persons

1 lb flank steak, trimmed
1 teaspoon minced garlic or 2 garlic cloves, minced
½ teaspoon crushed red pepper flakes
¼ cup soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
2 teaspoons dark sesame oil
2 cups sugar snap peas, trimmed
¼ cup fresh cilantro, trimmed
3 tablespoons dry roasted peanuts, chopped

1
Cut steak diagonally across the grain into 1-inch-thick slices.
2
Combine steak, garlic, and red pepper in a bowl; toss well to coat.
3
Combine soy sauce, cornstarch, and sugar in a small bowl, stirring with a whisk until smooth.
4
Heat sesame oil in a large nonstick skillet over medium-high heat; add snap peas to pan, and stir-fry 1 to 2 minutes.
5
Add meat mixture to pan, and stir-fry 2 to 4 minutes.
6
Add soy sauce mixture to pan, and stir-fry 1 to 2 minutes or until sauce is slightly thick.
7
Top each serving with 1 tablespoon fresh cilantro and 2 1/4 teaspoons chopped peanuts.

808

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb flank steak, trimmed, 1 teaspoon minced garlic or 2 garlic cloves, minced, ½ teaspoon crushed red pepper flakes, ¼ cup soy sauce, and more.

Yes, Stir-Fried Szechuan Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Szechuan Steak

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