Stir-Fried Sweet Potatoes With Brown Butter and Sage

1. 1

   Put oil in a large skillet over medium-high heat.

2. 2

   When hot, add sweet potatoes and sprinkle with salt and pepper.

3. 3

   Cook, stirring only occasionally, until they change color and begin to brown, then stir more frequently until they are tender but not at all mushy.

4. 4

   Meanwhile, heat butter in a small saucepan over medium heat.

5. 5

   Add garlic and sage; shake pan occasionally.

6. 6

   When butter turns brown, turn off heat.

7. 7

   Use tongs to remove sage and garlic from butter.

8. 8

   Serve potatoes drizzled with butter and garnished with a few sage leaves.

9. 9

   Garlic can be served alongside, though it will not be super-soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.