Stir-Fried Stingray With Fermented Black Bean And Chinese Celery Recipe

Name: Stir-Fried Stingray With Fermented Black Bean And Chinese Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fillet Stingray, cut into chunks; 1 teaspoon fermented black bean , rinse and roughly mashed; 1 1/2 tablespoons cooking oil; 4 garlic cloves minced; 2 chili sliced; 2 shallots sliced; 6 3/4 tablespoons water; 3 stalks chinese celery; 1/2 tablespoon cooking wine; 1/2 teaspoon sugar; 1 dash pepper

Servings: persons

3/4 pound fillet Stingray, cut into chunks
1 teaspoon fermented black bean , rinse and roughly mashed
1 1/2 tablespoons cooking oil
4 garlic cloves minced
2 chili sliced
2 shallots sliced
6 3/4 tablespoons water
3 stalks chinese celery
1/2 tablespoon cooking wine
1/2 teaspoon sugar
1 dash pepper

1
Rinse and using kitchen paper towel to dry the stingray chunks before marinate it with 1/2 tablespoon of cornflour, dash of pepper and sesame oil, 1 teaspoon of light soy sauce and cooking wine for at least about 10 - 20 minutes prior cooking.
2
Next rinse and cut Chinese celery into 3 sections, divide the leaves and stems portions then set aside.
3
Heat up frying pan with 1.5 tablespoon cooking oil, saute minced garlic, shallot, chili and fermented black bean till slightly brown and fragrant.
4
Toss in the marinated stingray chunks and fried over medium heat on both side for about 2 minute till almost light golden brown before adding in water.
5
When the mixture comes to boil, stir in the stem portions of the Chinese celery and allow the mixture to simmer for a few minutes till the sauce almost thicken.
6
Lastly toss in the remaining celery leaves, give it a quick stir and finished it with a touch of cooking wine and pepper. Remove and serve.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound fillet Stingray, cut into chunks, 1 teaspoon fermented black bean , rinse and roughly mashed, 1 1/2 tablespoons cooking oil, 4 garlic cloves minced, and more.

Yes, Stir-Fried Stingray With Fermented Black Bean And Chinese Celery falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Stingray With Fermented Black Bean And Chinese Celery

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