Stir-Fried Spinach With Garlic And Lemon Zest

1. 1

   Carefully rinse the spinach in several changes of water.

2. 2

   Discard the tough stems and any damaged leaves, drain briefly in a colander, shaking off excess water.

3. 3

   Over medium-high heat, in a deep saute pan or wok, combine the olive oil, lemon zest and garlic.

4. 4

   After about 30 seconds, the garlic should begin to sizzle; immediately stir in the damp spinach and using tongs or 2 wooden spoons, toss and stir quickly until wilted, 2 to 3 minutes.

5. 5

   Transfer the spinach to a warmed serving dish and sprinkle with a pinch of salt and a few grinds of fresh pepper.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.