Stir-Fried Spinach, Pork, and Shirataki

1. 1

   Wash the spinach, and cut into 4cm pieces.

2. 2

   Boil the shirataki and cut into bite-sized pieces.

3. 3

   Heat oil in a pan and add ginger.

4. 4

   Once fragrant, add the pork to cook.

5. 5

   Once the pork is browned and fluffy, add the drained shirataki.

6. 6

   Increase the heat to high to evaporate the moisture from the shirataki.

7. 7

   Add spinach, stem first, and continue cooking.

8. 8

   Once all ingredients have cooked through, add the ingredients, mix quickly and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.