Stir-fried & Simmered New Potatoes

1. 1

   Wash the potatoes well with their skins on and drain.

2. 2

   Heat some oil in a large pan.

3. 3

   Stir fry the potatoes, until the skins are wrinkled.

4. 4

   Add the ingredients.

5. 5

   Dissolve the miso first.

6. 6

   When the liquid comes to a boil, lower the heat to medium and simmer down.

7. 7

   Simmer until there's almost no liquid left in the pan.

8. 8

   If the sauce in the pan has the consistency of a thick gravy, it's done.

9. 9

   Serve while piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.