Stir-Fried Shrimp With Shredded Vegetables Recipe

Name: Stir-Fried Shrimp With Shredded Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp in their shells; 1 medium onion; 1 medium red bell pepper; 2 scallions; 3 tablespoons vegetable oil; 1 medium carrot, thinly sliced; 3 thin slices fresh ginger, shredded; 12 snow peas, optional; 1/2 cup light chicken stock or water; 1 tablespoon light or low-salt soy sauce; 1 teaspoon cornstarch

Servings: persons

12 large shrimp in their shells
1 medium onion
1 medium red bell pepper
2 scallions
3 tablespoons vegetable oil
1 medium carrot, thinly sliced
3 thin slices fresh ginger, shredded
12 snow peas, optional
1/2 cup light chicken stock or water
1 tablespoon light or low-salt soy sauce
1 teaspoon cornstarch

1
Shell the shrimp, leaving the last section of the shell and the tail intact. Cut the onion and bell pepper into narrow strips cutting from top to base; separate the pieces. Cut the scallions into 1-3/4-inch lengths and shred finely lengthwise.
2
Heat a wok or large pan, add the oil and stir-fry the onion, bell pepper and carrot until they begin soften, then remove to a plate. Stir-fry the shrimp until they change color and are barely cooked through; remove. Add scallions, ginger and snow peas and stir-fry for thirty seconds. Return the shrimp and vegetables. Add the stock mixed with soy sauce and cornstarch and stir on high heat until the sauce thickens. Season to taste with salt and pepper. Serve at once over white rice.
3
NOTE: The vegetables can be cut up several hours in advance and stored in a plastic container in the refrigerator. Do not cook until just before serving time.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large shrimp in their shells, 1 medium onion, 1 medium red bell pepper, 2 scallions, and more.

Yes, Stir-Fried Shrimp With Shredded Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp With Shredded Vegetables

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