Stir-Fried Shirataki Noodles with Soy Sauce and Butter

1. 1

   Cut the shirataki noodles into third and add to boiling water.

2. 2

   Cook for about 1 minute and drain then return to the pot.

3. 3

   Add the marked ingredients into Step 1 and toss to combine.

4. 4

   Cover with a lid and cook over medium heat until most of the liquid has evaporated.

5. 5

   Once the liquid has evaporated, add the butter and combine well.

6. 6

   Serve on a plate and garnish with sliced scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.