Stir-Fried Scallops With Sugar Snap Peas Recipe

Name: Stir-Fried Scallops With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 garlic cloves, minced; 3 teaspoons ginger, minced; 2/3 lb sugar snap pea; 1 lb scallops; 2 scallions, cut into 1 inch lengths; 2 1/2 tablespoons oyster sauce; 2 teaspoons low sodium soy sauce; 1/2 teaspoon sesame oil; 2 teaspoons sugar; cooked rice

Servings: persons

2 tablespoons oil
2 garlic cloves, minced
3 teaspoons ginger, minced
2/3 lb sugar snap pea
1 lb scallops
2 scallions, cut into 1 inch lengths
2 1/2 tablespoons oyster sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon sesame oil
2 teaspoons sugar
cooked rice

1
Heat wok over medium heat, add the oil and swirl to coat the surface of the wok.
2
Add the garlic and ginger and stir-fry for 30 seconds, or until fragrent.
3
Add the peas and cook for 1 minute.
4
Add the scallops and scallions and cook for 1 minute, or until the scallions are wilted.
5
Stir in the oyster and soy sauces, sesame oil and sugar and heat for 1 minute, or until warmed through.
6
Serve with rice.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 2 garlic cloves, minced, 3 teaspoons ginger, minced, 2/3 lb sugar snap pea, and more.

Yes, Stir-Fried Scallops With Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Scallops With Sugar Snap Peas

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