How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Scallops With Sugar Snap Peas?

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 2 garlic cloves, minced, 3 teaspoons ginger, minced, 2/3 lb sugar snap pea, and more.

Is Stir-Fried Scallops With Sugar Snap Peas suitable as seafood?

Yes, Stir-Fried Scallops With Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Scallops With Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Scallops With Sugar Snap Peas Recipe

Name: Stir-Fried Scallops With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 garlic cloves, minced; 3 teaspoons ginger, minced; 2/3 lb sugar snap pea; 1 lb scallops; 2 scallions, cut into 1 inch lengths; 2 1/2 tablespoons oyster sauce; 2 teaspoons low sodium soy sauce; 1/2 teaspoon sesame oil; 2 teaspoons sugar; cooked rice

Try this homemade Stir-Fried Scallops With Sugar Snap Peas recipe the whole family will love. Made with oil, garlic, ginger and sugar snap pea. Easy ste…

This Stir-Fried Scallops With Sugar Snap Peas relies on simple, everyday ingredients such as oil, garlic cloves, minced, ginger, minced and sugar snap pea. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Scallops With Sugar Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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