Stir-Fried Rice Pot

1. 1

   Combine rice and broth in microwaveable bowl; cover.

2. 2

   Microwave on high 5 minutes.

3. 3

   Let stand 5 minutes or until liquid is absorbed.

4. 4

   Meanwhile, heat 1 teaspoons of the oil in large nonstick skillet on medium-high heat.

5. 5

   Add eggs; cook and stir 2 minutes, or until eggs are set but still moist.

6. 6

   Remove from skillet; cover to keep warm.

7. 7

   Cook meat in remaining 1 teaspoons oil in same skillet 5 minutes or until cooked through, stirring occasionally.

8. 8

   Add peas, onions, and dressing; mix well., Srtir in rice and eggs; cook 2 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.