Try this homemade Stir-Fried Rice Pot recipe the whole family will love. Made with instant rice, chicken broth, oil and eggs. Easy step-by-step instruct…
This Stir-Fried Rice Pot relies on simple, everyday ingredients such as instant rice, uncooked, oil, divided, eggs, lightly beaten and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026