Stir-Fried Potatoes with Chiles

1. 1

   Bring a large pot of water to a boil and add salt.

2. 2

   Shred the potatoes, using the julienne blade of a mandoline, the shredding disk of a food processor, or a box grater.

3. 3

   Plunge into the boiling water and remove after 30 seconds; immediately rinse under cold running water.

4. 4

   The potatoes should remain quite crunchy; do not cook them until they are tender.

5. 5

   Drain.

6. 6

   Put the oil in a large skillet, preferably nonstick, over medium-high heat.

7. 7

   Add the chiles and cook until they sizzle, about a minute, then add the potatoes.

8. 8

   Cook, stirring constantly, just until they begin to brown, about 5 minutes.

9. 9

   Add some salt and pepper, then taste and adjust the seasoning and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.