Stir-Fried Pork with Leeks Recipe

Name: Stir-Fried Pork with Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-sodium chicken broth; 2 tablespoons soy sauce; 1 to 2 teaspoons Chinese chile-garlic sauce; 1 teaspoon cornstarch; 1 pound pork shoulder, trimmed and thinly sliced; 1 1/2 teaspoons toasted sesame oil; 1 tablespoon canola oil; 1 tablespoon minced fresh ginger; 2 large garlic cloves, minced; 2 large leeks, white and pale green parts only, halved lengthwise and cut crosswise into 1-inch pieces; Steamed white rice, for serving

Servings: persons

1/2 cup low-sodium chicken broth
2 tablespoons soy sauce
1 to 2 teaspoons Chinese chile-garlic sauce
1 teaspoon cornstarch
1 pound pork shoulder, trimmed and thinly sliced
1 1/2 teaspoons toasted sesame oil
1 tablespoon canola oil
1 tablespoon minced fresh ginger
2 large garlic cloves, minced
2 large leeks, white and pale green parts only, halved lengthwise and cut crosswise into 1-inch pieces
Steamed white rice, for serving

1
In a small bowl, whisk the chicken broth with the soy sauce, chile-garlic sauce and cornstarch.
2
In another bowl, toss the pork with the sesame oil.
3
In a large skillet, heat the canola oil until nearly smoking.
4
Add the pork and stir-fry over high heat until lightly charred in spots, about 5 minutes.
5
Add the ginger and garlic and cook until fragrant, about 30 seconds.
6
Add the leeks and stir-fry until tender and lightly browned in spots, 5 to 6 minutes.
7
Stir the sauce, add it to the pan and cook, scraping up any bits stuck to the bottom, until thickened, about 1 minute longer.
8
Serve right away with rice.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup low-sodium chicken broth, 2 tablespoons soy sauce, 1 to 2 teaspoons Chinese chile-garlic sauce, 1 teaspoon cornstarch, and more.

Yes, Stir-Fried Pork with Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Pork with Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions