Stir-Fried Pork with Leeks Recipe

Name: Stir-Fried Pork with Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-sodium chicken broth; 2 tablespoons soy sauce; 1 to 2 teaspoons Chinese chile-garlic sauce; 1 teaspoon cornstarch; 1 pound pork shoulder, trimmed and thinly sliced; 1 1/2 teaspoons toasted sesame oil; 1 tablespoon canola oil; 1 tablespoon minced fresh ginger; 2 large garlic cloves, minced; 2 large leeks, white and pale green parts only, halved lengthwise and cut crosswise into 1-inch pieces; Steamed white rice, for serving

Servings: persons

1/2 cup low-sodium chicken broth
2 tablespoons soy sauce
1 to 2 teaspoons Chinese chile-garlic sauce
1 teaspoon cornstarch
1 pound pork shoulder, trimmed and thinly sliced
1 1/2 teaspoons toasted sesame oil
1 tablespoon canola oil
1 tablespoon minced fresh ginger
2 large garlic cloves, minced
2 large leeks, white and pale green parts only, halved lengthwise and cut crosswise into 1-inch pieces
Steamed white rice, for serving

1
In a small bowl, whisk the chicken broth with the soy sauce, chile-garlic sauce and cornstarch.
2
In another bowl, toss the pork with the sesame oil.
3
In a large skillet, heat the canola oil until nearly smoking.
4
Add the pork and stir-fry over high heat until lightly charred in spots, about 5 minutes.
5
Add the ginger and garlic and cook until fragrant, about 30 seconds.
6
Add the leeks and stir-fry until tender and lightly browned in spots, 5 to 6 minutes.
7
Stir the sauce, add it to the pan and cook, scraping up any bits stuck to the bottom, until thickened, about 1 minute longer.
8
Serve right away with rice.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup low-sodium chicken broth, 2 tablespoons soy sauce, 1 to 2 teaspoons Chinese chile-garlic sauce, 1 teaspoon cornstarch, and more.

Yes, Stir-Fried Pork with Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork with Leeks

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