Stir-Fried Pork, Snow Peas And Rice Noodles Recipe

Name: Stir-Fried Pork, Snow Peas And Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide (pad thai) rice noodles; 8 ounces pork tenderloin, thinly sliced; 3 tablespoons soy sauce; 3 tablespoons rice wine or cooking sherry; 1/2 cup low-sodium chicken broth; 2 teaspoons cornstarch; 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 2 cloves garlic, chopped; 1 tablespoon finely chopped fresh ginger; 3 scallions, white and light green parts, finely chopped; 7 ounces snow peas, trimmed

Servings: persons

8 ounces wide (pad thai) rice noodles
8 ounces pork tenderloin, thinly sliced
3 tablespoons soy sauce
3 tablespoons rice wine or cooking sherry
1/2 cup low-sodium chicken broth
2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon vegetable oil
2 cloves garlic, chopped
1 tablespoon finely chopped fresh ginger
3 scallions, white and light green parts, finely chopped
7 ounces snow peas, trimmed

1
Place rice noodles in a bowl, cover with hot tap water, and let stand 8 to 10 minutes. Drain, allowing some water to cling to noodles.
2
Combine pork, 1 Tbsp. soy sauce and 1 Tbsp. rice wine in a bowl and toss to coat. Whisk together remaining 2 Tbsp. soy sauce, remaining 2 Tbsp. rice wine, broth, cornstarch and sesame oil in a medium bowl.
3
Warm vegetable oil in a large nonstick skillet or wok over high heat. Add pork and stir-fry until cooked through, 2 to 3 minutes. Transfer to a bowl. Add garlic, ginger and scallions to skillet and stir-fry until fragrant, about 30 seconds. Add snow peas and 1/2 cup water to skillet, cover and cook until just tender, 4 to 5 minutes.
4
Add noodles, pork and chicken-broth mixture to skillet and cook, stirring, until noodles are heated through and coated, 3 to 4 minutes. Serve immediately.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces wide (pad thai) rice noodles, 8 ounces pork tenderloin, thinly sliced, 3 tablespoons soy sauce, 3 tablespoons rice wine or cooking sherry, and more.

Yes, Stir-Fried Pork, Snow Peas And Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork, Snow Peas And Rice Noodles

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