Stir-Fried Pork, Snow Peas And Rice Noodles Recipe

Name: Stir-Fried Pork, Snow Peas And Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide (pad thai) rice noodles; 8 ounces pork tenderloin, thinly sliced; 3 tablespoons soy sauce; 3 tablespoons rice wine or cooking sherry; 1/2 cup low-sodium chicken broth; 2 teaspoons cornstarch; 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 2 cloves garlic, chopped; 1 tablespoon finely chopped fresh ginger; 3 scallions, white and light green parts, finely chopped; 7 ounces snow peas, trimmed

Servings: persons

8 ounces wide (pad thai) rice noodles
8 ounces pork tenderloin, thinly sliced
3 tablespoons soy sauce
3 tablespoons rice wine or cooking sherry
1/2 cup low-sodium chicken broth
2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon vegetable oil
2 cloves garlic, chopped
1 tablespoon finely chopped fresh ginger
3 scallions, white and light green parts, finely chopped
7 ounces snow peas, trimmed

1
Place rice noodles in a bowl, cover with hot tap water, and let stand 8 to 10 minutes. Drain, allowing some water to cling to noodles.
2
Combine pork, 1 Tbsp. soy sauce and 1 Tbsp. rice wine in a bowl and toss to coat. Whisk together remaining 2 Tbsp. soy sauce, remaining 2 Tbsp. rice wine, broth, cornstarch and sesame oil in a medium bowl.
3
Warm vegetable oil in a large nonstick skillet or wok over high heat. Add pork and stir-fry until cooked through, 2 to 3 minutes. Transfer to a bowl. Add garlic, ginger and scallions to skillet and stir-fry until fragrant, about 30 seconds. Add snow peas and 1/2 cup water to skillet, cover and cook until just tender, 4 to 5 minutes.
4
Add noodles, pork and chicken-broth mixture to skillet and cook, stirring, until noodles are heated through and coated, 3 to 4 minutes. Serve immediately.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces wide (pad thai) rice noodles, 8 ounces pork tenderloin, thinly sliced, 3 tablespoons soy sauce, 3 tablespoons rice wine or cooking sherry, and more.

Yes, Stir-Fried Pork, Snow Peas And Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Pork, Snow Peas And Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions