Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce

1. 1

   Shred the cabbage into thick strips.

2. 2

   Cut the pork belly into bite-size pieces.

3. 3

   Heat a small amount of oil (not listed) in a pan, and stir-fry the pork belly until golden brown.

4. 4

   Sprinkle with salt and pepper, and add the cabbage.

5. 5

   When the cabbage is soft and wilted, add the okonomiyaki sauce, and mix briefly.

6. 6

   Sprinkle bonito flakes, mix, and done.

7. 7

   Eat with mayonnaise if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.