Stir-fried Pork and Onion with Ginger Recipe

Name: Stir-fried Pork and Onion with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork or roughly chopped pork; 1/2 Onion; 100 grams Cabbage; 1 tbsp Flour; 1/2 tbsp Vegetable oil; 2 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Mirin; 1 tsp Sugar; 1 piece GInger (grated)

Servings: persons

1
Shred the cabbage thinly and slice the onion into thin wedges.
2
Cut the pork into bite sized pieces.
3
Coat the pork with flour evenly.
4
Heat vegetable oil in a frying pan.
5
Loosen the pork pieces and place in the frying pan.
6
Fry on both sides and add the onion.
7
Stir until the onion has softened.
8
Add the combined [A] ingredients and stir fry over high heat until almost all the liquid has evaporated.
9
Transfer onto a bed of finely shredded cabbage.
10
Eat the pork, onion and cabbage together!

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Thinly sliced pork or roughly chopped pork, 1/2 Onion, 100 grams Cabbage, 1 tbsp Flour, and more.

Yes, Stir-fried Pork and Onion with Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Pork and Onion with Ginger

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