Stir Fried Pea Pods Recipe

Name: Stir Fried Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons instant chicken bouillon granules; 1/3 cup boiling water; 1 tablespoon soy sauce; 2 tablespoons cold water, mixed with; 1 tablespoon cornstarch; 1 (8 ounce) can bamboo shoots; 1 (8 ounce) can water chestnuts; 1 (6 ounce) can whole mushrooms or 8 ounces fresh mushrooms; 2 tablespoons vegetable oil; 1 large minced garlic clove; 12 ounces pea pods; cashew nuts (optional)

Servings: persons

1 1/2 teaspoons instant chicken bouillon granules
1/3 cup boiling water
1 tablespoon soy sauce
2 tablespoons cold water, mixed with
1 tablespoon cornstarch
1 (8 ounce) can bamboo shoots
1 (8 ounce) can water chestnuts
1 (6 ounce) can whole mushrooms or 8 ounces fresh mushrooms
2 tablespoons vegetable oil
1 large minced garlic clove
12 ounces pea pods
cashew nuts (optional)

1
Dissolve bouillon granules in boiling water, add soy sauce and cornstarch mixture, set aside.
2
Drain bamboo shoots, water chestnuts and mushrooms.
3
Preheat wok, on high and add oil.
4
Stir fry garlic in hot oil for 30 seconds, being careful not to burn as this will produce a bitter flavor in the finished dish.
5
Add bamboo shoots, water chestnuts, mushrooms and pea pods to wok and stir-fry for 2 minutes.
6
Stir in bouillon mixture and continue cooking until thickened and bubbly.
7
Remove to serving platter and garnish with cashew nuts if desired.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons instant chicken bouillon granules, 1/3 cup boiling water, 1 tablespoon soy sauce, 2 tablespoons cold water, mixed with, and more.

Yes, Stir Fried Pea Pods falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pea Pods

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