How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Oriental Vegetables With Chicken?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) pkg. Oriental vegetables, 1 whole chicken breast, boned, skinned and cut in bite-sized pieces, 1/4 c. soy sauce, 1 Tbsp. cooking sherry, and more.

Is Stir-Fried Oriental Vegetables With Chicken suitable as meat & poultry?

Yes, Stir-Fried Oriental Vegetables With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Oriental Vegetables With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Oriental Vegetables With Chicken Recipe

Name: Stir-Fried Oriental Vegetables With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. Oriental vegetables; 1 whole chicken breast, boned, skinned and cut in bite-sized pieces; 1/4 c. soy sauce; 1 Tbsp. cooking sherry; 1 Tbsp. cornstarch; 2 tsp. sugar; 1/2 tsp. salt; 4 Tbsp. peanut oil

Stir-Fried Oriental Vegetables With Chicken – a delicious recipe with Oriental vegetables, chicken, soy sauce, cooking sherry, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) pkg. Oriental vegetables
1 whole chicken breast, boned, skinned and cut in bite-sized pieces
1/4 c. soy sauce
1 Tbsp. cooking sherry
1 Tbsp. cornstarch
2 tsp. sugar
1/2 tsp. salt
4 Tbsp. peanut oil

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Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

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