How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Orange-Ginger Tofu?

You need 13 ingredients. The key ingredients include: 3 tablespoons thawed orange juice concentrate, 1 tablespoon dry sherry, 1 1/2 teaspoons cornstarch, 1 teaspoon brown sugar, and more.

Is Stir-Fried Orange-Ginger Tofu suitable as vegetarian?

Yes, Stir-Fried Orange-Ginger Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Orange-Ginger Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Orange-Ginger Tofu Recipe

Name: Stir-Fried Orange-Ginger Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons thawed orange juice concentrate; 1 tablespoon dry sherry; 1 1/2 teaspoons cornstarch; 1 teaspoon brown sugar; 2 teaspoons dark sesame oil; 1/2 teaspoon salt; 1 tablespoon oil; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves, crushed; 1 2/3 cups sliced shiitake mushrooms, caps and stems (about 1 (3 1/2-ounce) package); 1 1/4 cups (1-inch) sliced asparagus (about 1/2 pound); 1 1/4 cups thinly sliced leek (about 2 large); 1/2 pound firm tofu, drained and cubed

Stir-Fried Orange-Ginger Tofu

Eats Now Editorial Team · 224 kcal · Vegetarian

Stir-Fried Orange-Ginger Tofu – a delicious recipe with orange juice, sherry, cornstarch, brown sugar, dark sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stir-Fried Orange-Ginger Tofu

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