Stir-Fried Noodles With Pork, Cabbage, And Ginger ( Recipe

Name: Stir-Fried Noodles With Pork, Cabbage, And Ginger (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 ounces pork belly, thinly sliced, then cut into 3/4-inch pieces; 1/2 cup thinly sliced yellow onion; 1/4 cup 2-inch-long matchsticks peeled carrot; 1 cup roughly chopped (about 2 by 3/4-inch pieces) loosely packed white cabbage; 1 (5 1/2-ounce) package yakisoba noodles (a heaping cup); 2 tablespoons jarred yakisoba sauce, preferably the Otafuku brand; 1 tablespoon shredded; (red pickled ginger); 1 heaping tablespoon bonito flakes; 1/2 teaspoon; (powdered seaweed) or finely chopped nori seaweed sheets

Servings: persons

2 tablespoons vegetable oil
2 ounces pork belly, thinly sliced, then cut into 3/4-inch pieces
1/2 cup thinly sliced yellow onion
1/4 cup 2-inch-long matchsticks peeled carrot
1 cup roughly chopped (about 2 by 3/4-inch pieces) loosely packed white cabbage
1 (5 1/2-ounce) package yakisoba noodles (a heaping cup)
2 tablespoons jarred yakisoba sauce, preferably the Otafuku brand
1 tablespoon shredded
(red pickled ginger)
1 heaping tablespoon bonito flakes
1/2 teaspoon
(powdered seaweed) or finely chopped nori seaweed sheets

1
Heat the oil in a medium-wide nonstick or cast-iron skillet over high heat until the oil shimmers. Add the pork belly, onion, and carrot and cook, stirring frequently, for about 30 seconds. Add the cabbage and cook, stirring, until it wilts slightly and the onion is lightly browned at the edges, about 3 minutes.
2
Add the noodles and cook, tossing with tongs, until the noodles are heated through, about 3 minutes. As you toss, gently separate the strands. (If the noodles don't separate easily, add a splash of water to the pan.) Add the sauce and continue to cook, tossing, until thoroughly coated, about 1 minute. Season with more sauce to taste, toss well, and transfer to a bowl. Top with the beni shoga, bonito flakes, and aonori. Eat right away.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 ounces pork belly, thinly sliced, then cut into 3/4-inch pieces, 1/2 cup thinly sliced yellow onion, 1/4 cup 2-inch-long matchsticks peeled carrot, and more.

Yes, Stir-Fried Noodles With Pork, Cabbage, And Ginger ( falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Noodles With Pork, Cabbage, And Ginger (

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