Stir-Fried Noodles With Asparagus And Tempeh Recipe

Name: Stir-Fried Noodles With Asparagus And Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz egg noodles; 2 tsp peanut oil; 13 oz tempeh, halved, sliced; 2 bunches asparagus, cut into 3 inches pieces; 2 cloves garlic, finely chopped; 1 tbsp grated fresh ginger; 3 None green onions, sliced; 3 oz bean sprouts, trimmed; 1/4 cup oyster sauce; 1 tsp sesame oil; 6 sprigs fresh cilantro, leaves picked

Servings: persons

8 oz egg noodles
2 tsp peanut oil
13 oz tempeh, halved, sliced
2 bunches asparagus, cut into 3 inches pieces
2 cloves garlic, finely chopped
1 tbsp grated fresh ginger
3 None green onions, sliced
3 oz bean sprouts, trimmed
1/4 cup oyster sauce
1 tsp sesame oil
6 sprigs fresh cilantro, leaves picked

1
Cook noodles in boiling salted water until al dente. Drain and rinse under cold running water to cool. Spread out on a clean tea towel for at least 1 hour, until dry.
2
Heat 1 tsp oil in wok or large frying pan. Cook tempeh for 2 mins per side, until golden brown. Set aside. Add remaining oil to wok. Stir-fry asparagus, garlic, ginger and green onions over high heat for 2-3 mins, until bright green. Set aside.
3
Add noodles to wok and stir-fry over high heat for 4 mins, until noodles separate and dry out slightly. Add bean sprouts and cook for 2 mins. Add oyster sauce, sesame oil and 1/4 cup water. Return asparagus and tempeh to wok and toss to combine. Serve with cilantro.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz egg noodles, 2 tsp peanut oil, 13 oz tempeh, halved, sliced, 2 bunches asparagus, cut into 3 inches pieces, and more.

Yes, Stir-Fried Noodles With Asparagus And Tempeh falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Noodles With Asparagus And Tempeh

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