How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Mussels And Rice?

You need 12 ingredients. The key ingredients include: 2 tbsp peanut oil, 2 None spring onions, sliced, 1 None long red chili, chopped, 2 cloves garlic, chopped, and more.

Is Stir-Fried Mussels And Rice suitable as seafood?

Yes, Stir-Fried Mussels And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Mussels And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Mussels And Rice Recipe

Name: Stir-Fried Mussels And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 2 None spring onions, sliced; 1 None long red chili, chopped; 2 cloves garlic, chopped; 1 tsp fresh ginger, grated; 1 1/2 lb mussels, scrubbed, beards removed; 1/4 cup oyster sauce; 2 tbsp light soy sauce; 2 tsp sugar; 1/2 cup fish stock; 1/2 cup fresh cilantro leaves; None None steamed rice, to serve

Try this homemade Stir-Fried Mussels And Rice recipe the whole family will love. Made with peanut oil, spring onions, long red chili and garlic. Easy st…

This Stir-Fried Mussels And Rice relies on simple, everyday ingredients such as peanut oil, none spring onions, sliced, none long red chili, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Mussels And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions