Stir-Fried Leeks with Ginger

1. 1

   Cut off the last couple of inches of dark green leaves, those without any pale green core, from the leeks.

2. 2

   Then stand each leek up on its tail and use a sharp knife to shave the remaining bits of tough, dark green leaves off the stalk.

3. 3

   When only white and pale green leaves remain, cut off the root, slice the leeks in half (or, if theyre large, into quarters), and chop them roughly.

4. 4

   Then wash in a salad spinner (or a colander inserted into a large bowl) until no traces of sand remain.

5. 5

   Put the oil in a large skillet, preferably nonstick, and turn the heat to high.

6. 6

   When a bit of smoke appears, add the leeks, all at once.

7. 7

   Let sit for a couple of minutes, then cook, stirring only occasionally, for about 10 minutes.

8. 8

   When the leeks dry out and begin to brown, sprinkle with the ginger.

9. 9

   Cook, stirring for 2 or 3 minutes, then add some salt (just a little) and pepper, along with the soy sauce.

10. 10

    Taste and adjust the seasoning, then serve.

* Per serving · 4 servings · Values may vary.

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