Stir-Fried Green Beans With Walnuts

1. 1

   In a wok, heat the oil over high heat to 375u00b0 and in it fry the walnuts for 10 to 20 seconds or until they are golden. Transfer the walnuts with a slotted spoon to paper towels to drain and chop them coarse.

2. 2

   Pour off all but 2 tablespoons of the oil; heat the remaining oil over high heat until it is hot, but not smoking, and in it stir-fry the beans and the red pepper flakes for 1 minute or until the beans are coated with the oil.

3. 3

   Add 1/3 cup water and steam the beans, covered, over moderate heat for 2 to 3 minutes, or until they are just tender, but still crisp.

4. 4

   Add the walnuts and the soy sauce mixture and stir-fry the mixture over high heat for 30 seconds to 1 minute, or until the beans and walnuts are coated well with the sauce.

5. 5

   Season the mixture with salt and pepper and transfer it with a slotted spoon to a heated serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.