Stir Fried Green Beans With Sprouts and Cellophane

Name: Stir Fried Green Beans With Sprouts and Cellophane Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, tipped,blanched for 5 minutes; ⅓ cup cashews; 2 tablespoons cooking oil; 2 slices ginger, peeled and chopped,1 tsp; 2 cloves garlic, chopped; 8 ounces mushrooms, sliced--shiitake preferred; ½ cup chopped scallions, white part,reserve green tips or ½ cup onion; 8 ounces fresh bean sprouts; 4 tablespoons oyster sauce; 1 -2 tablespoon mushroom soy sauce, to taste; 1 teaspoon sambal oelek, to taste; 1 teaspoon sesame oil; 6 ounces dried cellophane noodles

Servings: persons

1 lb green beans, tipped,blanched for 5 minutes
⅓ cup cashews
2 tablespoons cooking oil
2 slices ginger, peeled and chopped,1 tsp
2 cloves garlic, chopped
8 ounces mushrooms, sliced--shiitake preferred
½ cup chopped scallions, white part,reserve green tips or ½ cup onion
8 ounces fresh bean sprouts
4 tablespoons oyster sauce
1 -2 tablespoon mushroom soy sauce, to taste
1 teaspoon sambal oelek, to taste
1 teaspoon sesame oil
6 ounces dried cellophane noodles

1
in a bowl of very hot/boiling water, let cellophane noodles sit for 10 minutes.
2
blanch green beans in boiling water, or microwave on hi for 4 minutes, drain and refresh with ice water to stop cooking.
3
drain noodles, season with sesame oil, set aside.
4
heat a skillet on high, add oil.
5
add onions or scallions, cashews, garlic, ginger and mushrooms.
6
saute for a few minutes until cooked.
7
add green beans, stir, cook for 5 minutes.
8
add oyster sauce, sambal olek and soy, stirring.
9
add bean sprouts,stir for 2 minutes.
10
add cellophane noodles, stir well, remove from heat, serve.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb green beans, tipped,blanched for 5 minutes, ⅓ cup cashews, 2 tablespoons cooking oil, 2 slices ginger, peeled and chopped,1 tsp, and more.

Yes, Stir Fried Green Beans With Sprouts and Cellophane Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fried Green Beans With Sprouts and Cellophane Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions