How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Green Beans With Sichuan Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. green beans, 2 tsp. dark soy sauce, 2 tsp. finely chopped garlic, 1 tsp. sugar, and more.

Is Stir-Fried Green Beans With Sichuan Sauce suitable as soups & stews?

Yes, Stir-Fried Green Beans With Sichuan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Green Beans With Sichuan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Green Beans With Sichuan Sauce Recipe

Name: Stir-Fried Green Beans With Sichuan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green beans; 2 tsp. dark soy sauce; 2 tsp. finely chopped garlic; 1 tsp. sugar; 1 tsp. sesame oil; 2 tsp. chili paste; 3 Tbsp. vegetable oil; 1/4 c. chicken broth; 2 Tbsp. sesame seed, toasted

Stir-Fried Green Beans With Sichuan Sauce – a delicious recipe with green beans, soy sauce, garlic, sugar, sesame oil, chili paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. green beans
2 tsp. dark soy sauce
2 tsp. finely chopped garlic
1 tsp. sugar
1 tsp. sesame oil
2 tsp. chili paste
3 Tbsp. vegetable oil
1/4 c. chicken broth
2 Tbsp. sesame seed, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Stir-Fried Green Beans With Sichuan Sauce

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