Stir-fried Ginger Veggies Recipe

Name: Stir-fried Ginger Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1 clove garlic, crushed; 1 ¼ teaspoons chopped ginger, divided (or use dried); 2 tablespoons vegetable oil, plus; 2 teaspoons vegetable oil, divided; 23 small broccoli, cut into florets; ⅓ cup snow peas; ½ cup julienned carrot; ⅓ cup halved green beans; 4 teaspoons soy sauce; 5 teaspoons water; 8 teaspoons chopped onions; 1 teaspoon salt

Servings: persons

2 teaspoons cornstarch
1 clove garlic, crushed
1 ¼ teaspoons chopped ginger, divided (or use dried)
2 tablespoons vegetable oil, plus
2 teaspoons vegetable oil, divided
23 small broccoli, cut into florets
⅓ cup snow peas
½ cup julienned carrot
⅓ cup halved green beans
4 teaspoons soy sauce
5 teaspoons water
8 teaspoons chopped onions
1 teaspoon salt

1
Blend cornstarch, galric, 1 tsp ginger, and 1 tbs and 1 tsp vegetable oil in a large bowl, until cornstarch is dissolved.
2
Mix in broccoli, snow peas, carrots, and green beans until lightly coated.
3
Heat remaining 1 tbs and 1 tsp oil in a large skillet over medium heat.
4
Cook veggies in oil for about 2 minutes, stirring constantly to prevent burning.
5
Stir in soy sauce and water.
6
Mix onion, salt, and remaining 1/4 tsp ginger.
7
Cook until veggies are tender but still crisp.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1 clove garlic, crushed, 1 ¼ teaspoons chopped ginger, divided (or use dried), 2 tablespoons vegetable oil, plus, and more.

Yes, Stir-fried Ginger Veggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Ginger Veggies

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