How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Ginger Veggies?

You need 13 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1 clove garlic, crushed, 1 ¼ teaspoons chopped ginger, divided (or use dried), 2 tablespoons vegetable oil, plus, and more.

Is Stir-fried Ginger Veggies suitable as general?

Yes, Stir-fried Ginger Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-fried Ginger Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Ginger Veggies Recipe

Name: Stir-fried Ginger Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1 clove garlic, crushed; 1 ¼ teaspoons chopped ginger, divided (or use dried); 2 tablespoons vegetable oil, plus; 2 teaspoons vegetable oil, divided; 23 small broccoli, cut into florets; ⅓ cup snow peas; ½ cup julienned carrot; ⅓ cup halved green beans; 4 teaspoons soy sauce; 5 teaspoons water; 8 teaspoons chopped onions; 1 teaspoon salt

Try this homemade Stir-fried Ginger Veggies recipe the whole family will love. Made with cornstarch, clove garlic, ginger and vegetable oil. Easy step-b…

This Stir-fried Ginger Veggies relies on simple, everyday ingredients such as cornstarch, garlic, crushed, vegetable oil, plus and vegetable oil, divided. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stir-fried Ginger Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions