Stir-Fried Ginger Shrimp Recipe

Name: Stir-Fried Ginger Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, peeled and deveined; 1 teaspoon chopped peeled fresh ginger; 1/2 teaspoon salt; Dash of white pepper; 1/2 cup water; 1 tablespoon mirin (sweet rice wine); 2 teaspoons low-sodium soy sauce; 1 1/2 teaspoons cornstarch; 1 teaspoon sugar; 1 teaspoon dark sesame oil; 1/2 teaspoon chile paste with garlic (such as sambal oelek); 1 tablespoon canola oil, divided; 1 cup thinly vertically sliced onion; 4 garlic cloves, minced; 1 cup diagonally cut celery

Servings: persons

1 pound medium shrimp, peeled and deveined
1 teaspoon chopped peeled fresh ginger
1/2 teaspoon salt
Dash of white pepper
1/2 cup water
1 tablespoon mirin (sweet rice wine)
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon dark sesame oil
1/2 teaspoon chile paste with garlic (such as sambal oelek)
1 tablespoon canola oil, divided
1 cup thinly vertically sliced onion
4 garlic cloves, minced
1 cup diagonally cut celery

1
Place shrimp in a medium bowl. Sprinkle with ginger, salt, and pepper; toss well. Let stand 5 minutes.
2
Combine 1/2 cup water and next 6 ingredients (through chile paste) in a small bowl, stirring with a whisk.
3
Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; stir-fry 2 minutes. Remove shrimp mixture from pan; set aside. Wipe pan dry with a paper towel. Heat remaining 2 teaspoons canola oil in pan over medium-high heat. Add onion and garlic; stir-fry 1 minute. Add celery; stir-fry 1 minute. Return shrimp mixture to pan; stir-fry 1 minute or until shrimp are done.
4
Add water mixture to pan. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk. Serve immediately.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound medium shrimp, peeled and deveined, 1 teaspoon chopped peeled fresh ginger, 1/2 teaspoon salt, Dash of white pepper, and more.

Yes, Stir-Fried Ginger Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Ginger Shrimp

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