How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Ginger Beef?

You need 13 ingredients. The key ingredients include: 1 c. dried or fresh mushrooms, 2 Tbsp. soy sauce, 2 tsp. sesame oil, 1 Tbsp. minced fresh garlic, and more.

Is Stir-Fried Ginger Beef suitable as meat & poultry?

Yes, Stir-Fried Ginger Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Ginger Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Ginger Beef Recipe

Name: Stir-Fried Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried or fresh mushrooms; 2 Tbsp. soy sauce; 2 tsp. sesame oil; 1 Tbsp. minced fresh garlic; 1 1/2 tsp. sugar; salt; 1/2 tsp. crushed red pepper; 1 3/4 tsp. cornstarch; 3 Tbsp. cooking oil; 1 lb. beef sirloin, cut bite-size (cut across the grain); 1 1/2-inch piece ginger, peeled and cut in matchstick size; 1 lb. broccoli, cut into 1-inch florets; 1 large red bell pepper, cut into 2 x 1/4-inch strips

Stir-Fried Ginger Beef

Eats Now Editorial Team · 520 kcal · Meat & Poultry

Stir-Fried Ginger Beef – a delicious recipe with mushrooms, soy sauce, sesame oil, fresh garlic, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Ginger Beef

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