How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Gai Choy?

You need 5 ingredients. The key ingredients include: 1 mustard greens big bowl Asian, /gai choy, washed and sliced, 1/4 cup anchovies rinsed and dried, 2 cloves garlic chopped, salt to taste, and more.

Is Stir-Fried Gai Choy suitable as general?

Yes, Stir-Fried Gai Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Gai Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Gai Choy Recipe

Name: Stir-Fried Gai Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mustard greens big bowl Asian, /gai choy, washed and sliced; 1/4 cup anchovies rinsed and dried; 2 cloves garlic chopped; salt to taste; 1 teaspoon light soy sauce

Stir-Fried Gai Choy – a delicious recipe with bowl Asian, anchovies, garlic, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 mustard greens big bowl Asian, /gai choy, washed and sliced
1/4 cup anchovies rinsed and dried
2 cloves garlic chopped
salt to taste
1 teaspoon light soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

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Stir-Fried Gai Choy

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