Stir-Fried Egg Noodles With Vegetables Recipe

Name: Stir-Fried Egg Noodles With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 8 ounces wide egg noodles; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger; 1/2 cup chopped scallions (about 4); 1 small red bell pepper, seeded and thinly sliced; 3 small carrots, sliced 1/4-inch thick (about 1 cup); 1 1/2 cups snow peas, trimmed, halved; 3/4 cup low-sodium chicken broth; 4 tablespoons reduced-sodium soy sauce; 1/4 teaspoon crushed red pepper; 1 tablespoon sesame oil, optional

Servings: persons

Salt
8 ounces wide egg noodles
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1/2 cup chopped scallions (about 4)
1 small red bell pepper, seeded and thinly sliced
3 small carrots, sliced 1/4-inch thick (about 1 cup)
1 1/2 cups snow peas, trimmed, halved
3/4 cup low-sodium chicken broth
4 tablespoons reduced-sodium soy sauce
1/4 teaspoon crushed red pepper
1 tablespoon sesame oil, optional

1
Bring a large pot of salted water to a boil. Cook egg noodles according to package label directions until tender, about 9 minutes. Drain well.
2
Warm oil in a skillet over medium-high heat. Stir-fry garlic, ginger and scallions for 30 seconds. Add bell pepper and carrots; stir-fry for 3 minutes. Add snow peas and stir-fry for 30 seconds.
3
Stir in broth, soy sauce and red pepper. Bring to a boil and cook, stirring constantly, until slightly thickened, 3 to 4 minutes. Add noodles; stir until thoroughly heated, about 1 minute. Drizzle with sesame oil before serving, if desired.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salt, 8 ounces wide egg noodles, 1 tablespoon vegetable oil, 2 cloves garlic, minced, and more.

Yes, Stir-Fried Egg Noodles With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Egg Noodles With Vegetables

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