How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Daikon Radish & Tuna?

You need 7 ingredients. The key ingredients include: 1/2 Daikon radish, 1 large can Tuna, 100 ml Dashi stock, 2 tbsp Sesame oil, and more.

Is Stir-Fried Daikon Radish & Tuna suitable as seafood?

Yes, Stir-Fried Daikon Radish & Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Daikon Radish & Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Daikon Radish & Tuna Recipe

Name: Stir-Fried Daikon Radish & Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Daikon radish; 1 large can Tuna; 100 ml Dashi stock; 2 tbsp Sesame oil; 2 tbsp Soy sauce; 4 tbsp Ground white sesame seeds; 1 Green onions (finely chopped)

Stir-Fried Daikon Radish & Tuna – a delicious recipe with radish, Tuna, stock, Sesame oil, Soy sauce, Ground white sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 Daikon radish
1 large can Tuna
100 ml Dashi stock
2 tbsp Sesame oil
2 tbsp Soy sauce
4 tbsp Ground white sesame seeds
1 Green onions (finely chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

Eats Now Editorial Team

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Stir-Fried Daikon Radish & Tuna

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