How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken with Zucchini?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces, 2 cups cherry tomatoes, cut in half, 1 zucchini, cut lengthwise in half, then sliced crosswise, and more.

Is Stir-Fried Chicken with Zucchini suitable as meat & poultry?

Yes, Stir-Fried Chicken with Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken with Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken with Zucchini Recipe

Name: Stir-Fried Chicken with Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 cups cherry tomatoes, cut in half; 1 zucchini, cut lengthwise in half, then sliced crosswise; 4 shallots, cut in half; 1/4 cup KRAFT Asian Toasted Sesame Dressing; 1 Tbsp. flour; 1 Tbsp. lite soy sauce; 1 Tbsp. honey

Try this homemade Stir-Fried Chicken with Zucchini recipe the whole family will love. Made with oil, boneless skinless chicken breasts, cherry tomatoes …

This Stir-Fried Chicken with Zucchini relies on simple, everyday ingredients such as oil, cherry tomatoes, cut in half, shallots, cut in half and flour. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups cherry tomatoes, cut in half
1 zucchini, cut lengthwise in half, then sliced crosswise
4 shallots, cut in half
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. flour
1 Tbsp. lite soy sauce
1 Tbsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stir-Fried Chicken with Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions