Stir-Fried Chicken With Peanut Curry Recipe

Name: Stir-Fried Chicken With Peanut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp curry powder; 1 tsp lemon juice; 1 tbsp peanut oil; 2 tbsp soy sauce; 1 lb chicken breast, cut into strips; 1 tbsp canola oil; 3 None carrots, peeled and cut into sticks; 2 stalks celery, cut into sticks; 1 2/3 cups coconut milk; 1 tsp cornstarch; 1/2 cup unsalted peanuts; 1 tsp cumin seeds

Servings: persons

1 tbsp curry powder
1 tsp lemon juice
1 tbsp peanut oil
2 tbsp soy sauce
1 lb chicken breast, cut into strips
1 tbsp canola oil
3 None carrots, peeled and cut into sticks
2 stalks celery, cut into sticks
1 2/3 cups coconut milk
1 tsp cornstarch
1/2 cup unsalted peanuts
1 tsp cumin seeds

1
Mix curry powder, lemon juice, peanut oil and 1 tbsp soy sauce. Add chicken, cover and chill for 30 mins.
2
Heat oil in a wok and stir-fry chicken, carrots and celery for 5 mins. Season and remove from heat. Add coconut milk and simmer for 6 mins. Mix cornstarch with remaining soy sauce and add to the coconut milk. Simmer for 1 min, then add the chicken, carrots and celery.
3
Meanwhile, heat a separate frying pan and dry toast peanuts until browned. Add cumin seeds and cook for 30 seconds. Remove from heat and roughly chop.
4
Spoon soup into serving bowls and sprinkle with peanuts and cumin. Serve.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp curry powder, 1 tsp lemon juice, 1 tbsp peanut oil, 2 tbsp soy sauce, and more.

Yes, Stir-Fried Chicken With Peanut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken With Peanut Curry

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