Stir-Fried Chicken With Lemon, Capers And Basil

1. 1

   Heat a wok until hot, add half the oil and swirl to coat.

2. 2

   Add the onion and stir-fry for 2-3 minutes or until softened.

3. 3

   Remove from the wok and set aside.

4. 4

   Reheat the wok, add another teaspoon of oil and half the butter, and stir-fry the chicken in two batches for 3-5 minutes each batch, or until browned, adding the remaining oil and butter between batches.

5. 5

   Return all the chicken to the wok with the onion.

6. 6

   Stir in the rind, capers and lemon juice.

7. 7

   Toss well and cook until heated through.

8. 8

   Add the basil and season with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.