How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken With Lemon, Capers And Basil?

You need 8 ingredients. The key ingredients include: 20 ml olive oil, 1 red onion, cut into wedges, 25 g butter, 800 g skinless chicken breasts, cut into bite sized pieces, and more.

Is Stir-Fried Chicken With Lemon, Capers And Basil suitable as meat & poultry?

Yes, Stir-Fried Chicken With Lemon, Capers And Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken With Lemon, Capers And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken With Lemon, Capers And Basil

Name: Stir-Fried Chicken With Lemon, Capers And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ml olive oil; 1 red onion, cut into wedges; 25 g butter; 800 g skinless chicken breasts, cut into bite sized pieces; 2 strips fresh lemon rind, cut into thin strips; 2 tablespoons capers, rinsed and drained; 80 ml lemon juice; 1/4 cup shredded basil

Try this homemade Stir-Fried Chicken With Lemon, Capers And Basil recipe the whole family will love. Made with olive oil, red onion, butter and chicken …

This Stir-Fried Chicken With Lemon, Capers And Basil relies on simple, everyday ingredients such as olive oil, red onion, cut into wedges, butter and capers, rinsed and drained. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

20 ml olive oil
1 red onion, cut into wedges
25 g butter
800 g skinless chicken breasts, cut into bite sized pieces
2 strips fresh lemon rind, cut into thin strips
2 tablespoons capers, rinsed and drained
80 ml lemon juice
1/4 cup shredded basil

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Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

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