How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken With Cashews And Green Onion?

You need 11 ingredients. The key ingredients include: 1 egg white, 1 Tbsp. plus 1 tsp. cornstarch, 2 Tbsp. soy sauce, divided, 1 lb. boneless, skinned chicken breasts, cubed, and more.

Is Stir-Fried Chicken With Cashews And Green Onion suitable as meat & poultry?

Yes, Stir-Fried Chicken With Cashews And Green Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken With Cashews And Green Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken With Cashews And Green Onion

Name: Stir-Fried Chicken With Cashews And Green Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 Tbsp. plus 1 tsp. cornstarch; 2 Tbsp. soy sauce, divided; 1 lb. boneless, skinned chicken breasts, cubed; 1 tsp. sugar; 1/4 c. chicken broth; 1 Tbsp. dry sherry or chicken broth; 3 Tbsp. peanut oil or sesame oil; 1/3 c. sliced green onion; 1/4 tsp. crushed red pepper; 1/2 c. unsalted cashews

Try this homemade Stir-Fried Chicken With Cashews And Green Onion recipe the whole family will love. Made with egg, cornstarch, soy sauce and chicken br…

This Stir-Fried Chicken With Cashews And Green Onion relies on simple, everyday ingredients such as egg white, plus 1 tsp. cornstarch, soy sauce, divided and sugar. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Chicken With Cashews And Green Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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