Stir-Fried Chicken And Noodles Recipe

Name: Stir-Fried Chicken And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1/3 cup reduced-sodium soy sauce; 1/4 cup white wine or additional chicken broth; 2 garlic cloves, minced; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 3/4 pound boneless skinless chicken breasts, cut into strips; 4 teaspoons canola oil, divided; 2 cups broccoli florets; 2 cups julienned carrots; 2 cups shredded Chinese or napa cabbage; 1 cup fresh or frozen snow peas, cut into 1-inch pieces; 6 ounces spaghetti, broken; 2 teaspoons cornstarch

Servings: persons

1/2 cup chicken broth
1/3 cup reduced-sodium soy sauce
1/4 cup white wine or additional chicken broth
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
3/4 pound boneless skinless chicken breasts, cut into strips
4 teaspoons canola oil, divided
2 cups broccoli florets
2 cups julienned carrots
2 cups shredded Chinese or napa cabbage
1 cup fresh or frozen snow peas, cut into 1-inch pieces
6 ounces spaghetti, broken
2 teaspoons cornstarch

1
In a bowl, combine the first seven ingredients; set aside 3/4 cup. Place chicken in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes.
2
Drain and discard marinade. In a
3
or wok, stir-fry chicken in 2 teaspoons oil for 3-5 minutes or until no longer pink. Remove and keep warm. stir-fry broccoli and carrots in remaining oil for 6 minutes. Add cabbage and peas; stir-fry 3 minutes longer or until vegetables are crisp-tender. Meanwhile, cook pasta according to package directions.
4
Combine cornstarch and reserved marinade until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. drain pasta; stir into vegetable mixture. Return chicken to the pan; cook and stir until heated through.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup chicken broth, 1/3 cup reduced-sodium soy sauce, 1/4 cup white wine or additional chicken broth, 2 garlic cloves, minced, and more.

Yes, Stir-Fried Chicken And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Noodles

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