Stir-Fried Chicken and Almonds Recipe

Name: Stir-Fried Chicken and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free reduced-sodium chicken broth; 3 Tbsp. lite soy sauce; 2 Tbsp. cornstarch; 1/2 tsp. ground ginger; 3 Tbsp. PLANTERS Peanut Oil; 2 stalks celery, sliced diagonally; 1 small onion, thinly sliced; 1 small red pepper, cut into strips; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 3/4 cup PLANTERS Sliced Almonds; 6 cups hot cooked long-grain white rice

Servings: persons

2 cups fat-free reduced-sodium chicken broth
3 Tbsp. lite soy sauce
2 Tbsp. cornstarch
1/2 tsp. ground ginger
3 Tbsp. PLANTERS Peanut Oil
2 stalks celery, sliced diagonally
1 small onion, thinly sliced
1 small red pepper, cut into strips
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
3/4 cup PLANTERS Sliced Almonds
6 cups hot cooked long-grain white rice

1
Mix first 4 ingredients until blended.
2
Heat 2 Tbsp.
3
oil in large skillet on medium-high heat.
4
Add vegetables; cook and stir until crisp-tender.
5
Remove from skillet; cover to keep warm.
6
Add remaining oil to same skillet.
7
Add chicken; cook and stir until chicken is done.
8
Stir in broth mixture; cook until mixture boils and thickens, stirring occasionally.
9
Add vegetables and nuts; mix well.
10
Serve over the rice.

1511

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fat-free reduced-sodium chicken broth, 3 Tbsp. lite soy sauce, 2 Tbsp. cornstarch, 1/2 tsp. ground ginger, and more.

Yes, Stir-Fried Chicken and Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken and Almonds

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