Stir Fried Celery and Pork with Oyster Sauce

1. 1

   Cut the pork into desired size and marinate with .

2. 2

   Remove the string from celery if possible, and thinly slice diagonally.

3. 3

   Heat 1 teaspoon of oil (not listed) in a pan, and stir fry the celery.

4. 4

   Set aside.

5. 5

   Using the same pan, add oil and fry the marinated pork until it is cooked through.

6. 6

   Then return the celery and pour in the oyster sauce.

7. 7

   Mix and done!

8. 8

   I added celery leaves, too, this timeIf you dont like celery leaves, it is still nice without it., but adding leaves gives it more colour.

* Per serving · 4 servings · Values may vary.

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